Healing With Ginseng and Other Medicinal Plants | Natural Healing with Ginseng

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These herbs typically destroy or prevent the growth of bacteria. According to Arguinzoni-Gil, herbs like peppermint, cramp bark, kava, and valerian help reduce muscle spasms. In Ayurveda, the whole plant matters—rather than a single extracted ingredient, re-synthesized. Healing herbs are food, whole food, with highly nutritious and curative effects. You may be taking an herb to treat one thing, but you get an added bonus and wind up treating more than one thing with that one herb.

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Herbs naturally have many vitamins and minerals that we so greatly need and treat many symptoms at once. Arguinzoni-Gil takes this herb in capsule form. It also improves blood circulation, helps with PMS symptoms like cramping and mood swings, balances hormones, increases libido, and reduces anxiety and stress. And because of its antibacterial and antimicrobial qualities, it can be a huge help with skin conditions like eczema and psoriasis.

I often use this in a tincture form.

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All parts of this plant nourish the physiology and promote longevity. According to Arguinzoni-Gil, dandelion is packed with many vitamins and minerals.

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Dandelion helps with maintaining proper flow of bile made by the liver. It also aids with the management of diabetes as it stimulates production of insulin, so it keeps your blood sugar in check. Dandelion is a great diuretic that supports the liver in efficiently removing toxins and stimulates urination.

Adding a drop of peppermint oil to water can also be helpful for nausea. If you like having healthy hair, you can add a couple of drops of peppermint oil to your shampoo as it can reduce dandruff, help with hair loss, and thicken your hair. Enzymes contained in the root may break down these constituents in the process of drying.

Drying in the sun bleaches the root to a yellowish-white color. It is frequently marinated in an herbal brew which results in the root becoming extremely brittle. Commercial ginseng is sold in over 35 countries, with China as the largest consumer. Ginseng may be included in energy drinks or herbal teas in small amounts or sold as a dietary supplement. The root is most often available in dried form, either whole or sliced.

Ginseng leaf, although not as highly prized, is sometimes also used. In Korean cuisine , ginseng is used in various banchan side dishes and guk soups , as well as tea and alcoholic beverages. Ginseng-infused tea and liquor , known as insamcha literally "ginseng tea" and insamju "ginseng liquor" is consumed. Insam- twigim ginseng fritters. Insam-cha ginseng tea and yugwa rice puffs. Sansam-ju wild ginseng liquor. Although ginseng is commonly sold as a dietary supplement, concerns have been raised about manufactured ginseng products containing toxic metals or filler materials, such as rice or wheat.

In , Chinese health regulators reclassified ginseng root as a dietary herb that can be used in health foods without prior approval, as long as no specific health claims are made for it; previously, it had been classified as an herbal drug whose inclusion in health foods required prior approval and licensing [19]. Ginseng-infused teas and energy drinks are consumed today in China and neighboring countries as a kind of tonic for vitality, especially by men 50 and older, who might use them on a daily basis.

Sliced bits of the dried root are also used in soups and other hot dishes. Although ginseng has been used in traditional medicine for centuries, modern research is inconclusive about its biological effects. Although the roots are used in traditional Chinese medicine , the leaves and stems contain larger quantities of the phytochemicals than the roots, and are easier to harvest. As of , the United States FDA and Federal Trade Commission have issued numerous warning letters to manufacturers of ginseng dietary supplements for making false claims of health or anti-disease benefits, stating that the "products are not generally recognized as safe and effective for the referenced uses" and are illegal as unauthorized "new drugs" under federal law.

Ginseng generally has a good safety profile and the incidence of adverse effects are minor when used over the short term. The risk of interactions between ginseng and prescription medications is believed to be low, but ginseng may have adverse effects when used with the blood thinner warfarin. If taken with other herbal supplements, ginseng may interact with them or with prescribed medicines or foods. The common ginsengs P. Symptoms of mild overdose may include dry mouth and lips, excitation, fidgeting, irritability, tremor, palpitations, blurred vision, headache, insomnia, increased body temperature, increased blood pressure, edema, decreased appetite, dizziness, itching, eczema, early morning diarrhea, bleeding, and fatigue.

Symptoms of severe overdose with P. True ginseng plants belong only to the genus Panax. Siberian ginseng is in the same family, but not genus, as true ginseng. The active compounds in Siberian ginseng are eleutherosides , not ginsenosides. Instead of a fleshy root, Siberian ginseng has a woody root. From Wikipedia, the free encyclopedia.

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This article is about the root of plants in the genus Panax. For the town, see Ginseng, Kentucky. A root of cultivated Korean ginseng P. This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources.

Ginseng - Wikipedia

Unsourced material may be challenged and removed. Wild Korean ginseng P.

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The mashed leaves are used as a poultice on sores. Other uses included chewing on the root for toothaches, rubbing the body with a decoction of leave for painful limbs and joints. It was also used by some tribes in religious ceremonies.

The plant is considered as poisoness and should be used with caution. Some made a wash that was used for sore eyes. Arnica should not be taken internally as it has caused severe and even fatal poisoning. Ashwagandha is one of the most widespread tranquillizers used in India, where it holds a position of importance similar to ginseng in China. It acts mainly on the reproductive and nervous systems, having a rejuvenate effect on the body, and is used to improve vitality and aid recovery after chronic illness. Caution is advised in the use of this plant since it is toxic.

In North America, this includes the far north portions and extending south at high altitudes in the mountains. The inner bark of this tree contains salicin, a substance similar to the active ingredient in aspirin. Common names include milk-vetch most species , locoweed some species in the western U. Used in both traditional Chinese and Native American remedies, the dried roots was often in combination with other herbs, to strengthen the body against disease. Doing research on a project, any input would be appreciated. Your email address will not be published. Primary Menu Skip to content.